An icon of Bodum, the CHAMBORD is synonymous with the Bodum name. The original design dates back to the pre-war period when the Italian Attilo Calimani developed the basic principle. Bodum founder, Jørgen Bodum, began work on his version of the French press in the 1970s, but it was the acquisition of Melior-Martin in 1991 – a company that produced a dome-shaped French press – that led to the development of the classic CHAMBORD we know and love today.
A true original, the CHAMBORD has a timeless design and is produced with the same superior craftsmanship its devotees worldwide have come to expect. An environmentally friendly method of brewing, the French press system epitomizes Bodum’s core belief that we should ‘make taste, not waste’.

Features:

• Capacity: 8 Cup/1L
• Includes Bodum coffee scoop
• Made of non-stain, heat-resistant borosilicate glass
• The frame and lid is made from durable stainless steel
• Stainless steel has undergone several chrome-plating processes to result in a durable, shiny surface
• The handle is made from Polypropylene with a matte finish
• Stainless steel plunger prevents ground beans escaping when the coffee is poured.
• Dishwasher safe

How to Use:

1. Place the CHAMBORD on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe.

2. Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup/4oz water.

3. Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon.

4. Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat.

5. Leave four minutes to brew, then slowly lower the plunger.

6. Turn the lid to open the pour spout and pour.