History and tradition shoes that Panettone is a typical Milanese dessert, associated with the gastronomic traditions of Christmas. Legend has it that, around 1500, the Duke of Milan's cook, having ruined the dessert for Christmas lunch in the oven, asked his assistant Toni to help him prepare a dessert with the ingredients left in the pantry, namely flour, butter, eggs, some citron peel and some raisins. The result was exciting and from there it was called ''Pan del Toni''.

This mini panettone collection offers 3 delicious flavours to enjoy, all produced according to the traditional recipe, based on a slow natural leavening, and all the ingredients, from flour to milk and from eggs to butter, are of natural origin, fresh and genuine, free from preservatives and colourants. Panettone must be sweet, fragrant and with a delicate taste that does not overwhelm the various nuances of flavour given by the ingredients of the Panettone. Each panettone is the perfect gift for Christmas or a welcome surprise for your guests.

• Classic, 100g - Panettone with raisins and candied peel.
• Chocolate, 100g - Panettone filled with chocolate cream, covered with dark chocolate and decorated with chocolate drops.
• Pistachio, 100g - Panettone with butter base and filled with a pistachio cream.

• 3 Delicious Flavours
• Natural Leavened
• Sweet & Fragrant
• Ideal Food Gifts
• 300g (3 Pack)