The STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The matt black inner enamelling is ideal for particularly crisp searing and is especially durable. The Cocotte also makes a great serving piece, going directly from stove to table.

Features:

• Ideal for searing and slow cooking of meat, fish or vegetables
• Made of Cast Iron to evenly distribute geat
• Suitable for all types of hobs
• Can be used in the oven and grill
• Heat and Cold Resistance: -20 ºC to 260 ºC
• Dishwasher Safe
• Capacity: 3.7 L