This ceramic cookware set from Tramontina is part of the much larger Romagna collection offering an array of features, at the centre of which is Multi-Ply technology - a Bi-ply construction consisting of stainless steel and aluminium attached disc . This Multi-ply feature applies, not only to the base but to the entire body. The result is very even heat distribution giving optimum performance and more efficiency as you can keep the heat low, safe in the knowledge that the food will cook perfectly. Romagna is suitable for all hob types including induction and can also be used in the oven (up to 210°C for 15 minutes). It is striking in appearance with clean contemporary lines, highly polished stainless steel exterior and stylish handles, which are riveted for stability and added support. Such is the beauty of Romagna it is ideal for serving at the table and can be popped in the dishwasher after use. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks alike, who demand the utmost in versatility, quality and performance. These frying pans have solid stainless steel rivited handles with silicone injected for a better grip.

Includes:

• 1 x 30cm Fry Pan
• 1 x 25cm Fry Pan
• 1 x 20cm Fry Pan

Features:

• Suitable for all hobs including induction
• Oven safe up to 210°C (for 15 minutes)
• Multi-Ply technology great for even heat distribution
• Stainless steel rivited handles with silicone injected for a better grip

Care Instructions:

• Dishwasher safe
• Use Cooking oil and the pans on a low heat so that the food does not stick to the bottom of the pan
• The Multi-ply body of the pan distributes heat evenly so a high heat is unnecessary
• When the pan is used on a gas stove, the flame must not rise above the base of the pan. For electric, the hob must have an equal or smaller diameter than the pan.
• Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use stainless steel polishing paste.
• If the lid of the pan sticks due to the vacuum effect during cooling, simply push it upwards or reheat the pan so as to neutralize the vacuum effect.
• Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original shine.