The Tramontina enamelled cast iron wok is suitable for all hob types including induction, gas, electric and ceramic glass, and is oven proof up to 260°C, giving greater versatility and functionality. The cast iron construction guarantees fast, easy cooking as it distributes heat evenly and quickly throughout the pot. It features a black enamelled coating on the inside and the exterior, and a brushed stainless steel knob on the lid, that offers a stylish element as well as a safe, comfortable grip adding a special, rustic touch to your kitchen.

Includes:

• 32cm (5.0L) Wok
• Cast Iron Lid

Features:

• Capacity: 5.0L
• Height: 15.7cm
• Diameter: 32.0cm
• Cast Iron Thickness: 3.0mm
• Brushed stainless steel handle
• Suitable for all hob types including induction
• Oven safe up to 260°C/500°F
• Easy to clean

Care Instructions:

• Hand washing recommended.
• Before using for the first time, wash your cast iron cookware by hand, with a small amount of mild detergent. Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Pre-heat your wok. Since cast iron holds heat, it's not necessary to use a heat setting above medium (never over 260°C).
• Once your pan is pre-heated, add a very light layer of cooking oil (any cooking oils and fats can be used for seasoning, but we recommend vegetable oil, coconut, or canola oil) onto the surface of your pan, heat for one or two minutes and wash it again.
• Use only silicone, nylon or wooden utensils to stir food.
• Enamelled iron is extremely resistant but it can be damaged if it suffers any impact against hard surfaces. Impact can cause the enamel to come off. If this occurs, rust can appear in the affected area without compromising the performance of the cookware items.
• Never use abrasive products to wash it.