Barefoot began in 1965 when winemaker Davies Bynum started crafting wines in his garage creating the first Barefoot Bynum Burgundy. Why Barefoot? Why else but the free-spirited method of crushing grapes barefoot!

Jenifer Wall, one of the world’s most awarded winemakers has been with barefoot since 1995 and has brought the Barefoot range from just four wines to more than 30 with over 2,000 medals and countless accolades.

Barefoot White Zinfandel is fruity and fun. An easy drinking rose wine that’s perfect for warm lazy evenings.

Tasting Notes:

Bursting with fruit flavours, featuring notes of strawberry, pears and peach.

Pairing Notes:

Pairs well with lighter foods such as fresh fruits and cheese, light chicken dishes and seafood.