Brancott Estate created Marlborough’s first ever Sauvignon Blanc in 1979, changing the face of this pretty little pocket of New Zealand forever.

The recipient of numerous awards the Brancott Estate Sauvignon Blanc is enjoyed worldwide and continues to hold its own.

Tasting Notes:

Fruity characters with a mix of zesty citrus, floral notes and tropical highlights. Fruit features powerfully on the pallet covering the full range, from ripe tropical fruits to slightly acidic grapefruit.

Pairing Notes:

Pairs well with fish dishes as well as light green salads