Chateau Larrivet Haut-Brion is harvested from 27th September to 20th October by hand at perfect ripeness. The crop is taken to the cellars in crates, sorted on a table before de-stemming and then sorted on a laser optical line. In new French oak barrels (50%), second-fill barrels (40%) and third-fill barrels (10%) for 16 months. Grown plot by plot in small, temperature-controlled concrete vats using gravity-flow for filling. De-stemming without crushing, regular punching down of the cap of skins and long macerations (4 to 5 weeks).

Tasting Notes

The colour is dark ruby with purple reflections. The nose opens up with a bright fruit. It continues with
smoky, spicy (cumin seed, anise) and cigar box notes, characteristic of the great Cabernets from the Léogan region. The impression remains fresh. The tannins are powerful yet very nice grained. The palate is dense and long, the finish becomes salivating. This racy wine offers a mouth-watering persistence and freshness. Beautiful intense colour. Very expressive nose, fruity aromas of blackberry, blackcurrant and vanilla notes. It's a rich and fruity wine, with a supple tannic structure. Excellent balance and length.

Pairing Notes

Pairs well with beef, lamb, fish and mushroom dishes.