Barefoot began in 1965 when winemaker Davies Bynum started crafting wines in his garage creating the first Barefoot Bynum Burgundy. Why Barefoot? Why else but the free-spirited method of crushing grapes barefoot!

Jenifer Wall, one of the world’s most awarded winemakers has been with barefoot since 1995 and has brought the Barefoot range from just four wines to more than 30 with over 2,000 medals and countless accolades.

Barefoot Merlot is an award winning wine that will pair with a wide range of foods but is bold enough to stand on its own.

Tasting Notes:

Rich and full bodied with dark fruits, hints of chocolate and a touch of vanilla.

Pairing Notes:

Pairs well with Italian cuisine with tomato based sauces, hearty stews and rich red meats.