Barefoot began in 1965 when winemaker Davies Bynum started crafting wines in his garage creating the first Barefoot Bynum Burgundy. Why Barefoot? Why else but the free-spirited method of crushing grapes barefoot!

Jenifer Wall, one of the world’s most awarded winemakers has been with barefoot since 1995 and has brought the Barefoot range from just four wines to more than 30 with over 2,000 medals and countless accolades.

Perfect for warm summer days Barefoot’s Pinot Grigio has a light-bodied style with a bright finish.

Tasting Notes:

Featuring notes of green apple and peach with floral undertones and fresh citrus.

Pairing Notes:

Pairs well with pastas, pizza and fish dishes as well as light poultry. Plays nicely with spicy foods cutting through the hot spices.