A vibrant, intense interpretation of the Marlborough region’s terroir, this sauvignon blanc combines mouth-watering tropical notes with flavours of stone fruits and a pleasing minerality. Sourced from vineyards in New Zealand’s Wairau Valley, the grapes for this vintage withstood troublesome wet weather, and the resulting wine is concentrated and characterful.

With low yields, the grapes developed ripe flavours and ideal concentration and acidity. Matured in a mix of stainless steel, French oak and large-format vats, this vintage is characterised by its vibrancy.