The story of Hardys began in the 1850’s with Thomas Hardy, the father of the South Australian wine industry. With Hardys wines traveling to over 130 countries and with 2 million glasses drunk every single day it’s no wonder Hardys Wines were named the number one Australian wine brand.

Tasting Notes:

Red berries on the nose with touches of vanilla and spice. Darker fruits appear on the palate leading into touches of vanilla with an oaky influence and a long finish.

Pairing Notes:

Pairs well with grilled rich red meats and venison as well as more robust poultry dishes.